Sushi and Sashimi

(2 Pcs Sushi or 3 Pcs Sashimi Per Order)
cooked190. Shrimp (Ebi) 4.50
191. Yellowtail (Hamachi) 5.00
cooked192. Red Clam (Hokkigai) 5.00
193. Scallop (Hotategai) 5.50
cooked194. Squid (Ika) 4.50
195. Salmon Roe (Ikura) 5.00
cooked196. Bean Curd (Inari) 3.50
cooked197. Crab Stick (Kani) 3.50
198. Smelt Roe (Masago) 4.50
199. Mackerel (Saba) 4.50
200. Salmon (Sake) 4.50
201. Smoked Salmon 5.00
202. Red Snapper 4.50
cooked203. Octopus (Tako) 5.00
cooked204. Eel (Unagi) 5.50
cooked205. Egg (Tamago) 3.50
206. Tuna 5.00
207. White Tuna 6.00